Simplicity, fresh products, a touch of creativity are the bases of our cooking style

TEN TABLES IN THE CENTER OF SENEGAL

Creating a restaurant is simple. The difficulty lies in making it a long-term project, composing your team, training it and modeling it in the image and style of the restaurant. It is a daily job, a lifestyle.

The Café menu is based on familiar and simple ingredients and dishes.

Tapas, wines & Champagnes, a friendly place to end the day...or start the evening