Italian Culinary Tradition
Simplicity, fresh products, a touch of creativity are the bases of our cooking style
TEN TABLES IN THE CENTER OF SENEGAL
Creating a restaurant is simple. The difficulty lies in making it a long-term project, composing your team, training it and modeling it in the image and style of the restaurant. It is a daily job, a lifestyle.
Tapas, wines & Champagnes, a friendly place to end the day...or start the evening
LIFE CHANCE, LIFE CHANGE
At Noliane, the restaurant industry is more than just a job. It is a school aimed at excellence, with a commitment to uplift those who bring it to life. With Life Chance, Life Change, we invest in what matters most: people.
